Corn Pone
Corn Pone is a rustic, flavorful dish featuring tender cornmeal cakes fried to golden perfection. The savory notes of bacon drippings and green onions make it a comforting treat, perfect as a side or snack for those who enjoy hearty, Southern-style cuisine with a crispy exterior and tender interior.
Ingredients
Instructions
- Mix cornmeal, bacon drippings, salt, and chopped green onions in a bowl.
- Pour enough boiling water into the mixture to bind it together without making it too dry or mushy.
- Form the mixture into oval-shaped cakes.
- Fry the cakes in bacon drippings in a skillet for about 3 minutes on each side until golden brown.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).