Toad In The Hole
Toad in the Hole is a comforting British dish featuring sausages baked in a fluffy, golden batter. Crispy bacon adds smoky richness, making this a hearty, savory meal perfect for family dinners or casual gatherings that love bold flavors and satisfying textures.
Ingredients
Instructions
- Cook bacon until crisp; drain.
- Set aside 1 tablespoon of drippings.
- Crumble the cooked bacon and set aside.
- In the same skillet, brown the sausage links; drain off excess fat.
- In a bowl, stir together the flour, baking powder, and salt.
- Add milk and beaten eggs to the dry ingredients; beat until smooth.
- Spread the reserved bacon drippings in a 10 x 6 x 2-inch baking dish.
- Place the cooked sausage pieces in the dish; sprinkle with crumbled bacon.
- Pour the batter over the sausages and bacon.
- Bake uncovered at 400°F (200°C) until set and golden, about 30 to 35 minutes.
Tips & Substitutions
For a crispier texture, let the batter rest for about 15 minutes before pouring it over the sausage. You can substitute the pork sausage with turkey sausage or even vegetarian sausage for a lighter option. If you're short on time, using pre-cooked sausage can also speed up the cooking process without sacrificing flavor.
Serving Suggestions
Serve Toad In The Hole with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Harold'S Old Fashion Collard Greens for a comforting Southern-style feast. Consider adding a drizzle of gravy or a dollop of mustard for extra flavor.
Storage & Reheating
To store leftovers, allow the Toad In The Hole to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Toad In The Hole contains roughly 694 calories, with 14g protein, 117g carbohydrates, and 20g fat. It is an excellent source of calcium (59% of the Daily Value), iron (41% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2863mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Toad In The Hole ahead of time?
Yes, you can prepare the batter and cook the sausage in advance. Assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of bacon?
If you're looking for a bacon alternative, consider using smoked turkey or pancetta for a similar flavor profile. For a vegetarian option, you could use mushrooms sautéed in olive oil to add depth without meat.
Is Toad In The Hole suitable for freezing?
Yes, you can freeze Toad In The Hole, although the texture may change slightly upon reheating. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).