Toad In The Hole
Toad in the Hole is a comforting British dish featuring sausages baked in a fluffy, golden batter. Crispy bacon adds smoky richness, making this a hearty, savory meal perfect for family dinners or casual gatherings that love bold flavors and satisfying textures.
Ingredients
Instructions
- Cook bacon until crisp; drain.
- Set aside 1 tablespoon of drippings.
- Crumble the cooked bacon and set aside.
- In the same skillet, brown the sausage links; drain off excess fat.
- In a bowl, stir together the flour, baking powder, and salt.
- Add milk and beaten eggs to the dry ingredients; beat until smooth.
- Spread the reserved bacon drippings in a 10 x 6 x 2-inch baking dish.
- Place the cooked sausage pieces in the dish; sprinkle with crumbled bacon.
- Pour the batter over the sausages and bacon.
- Bake uncovered at 400°F (200°C) until set and golden, about 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).