Buried Burgers
Buried Burgers are savory, tender hamburgers coated in a tangy cranberry-chili sauce, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix cranberry sauce, chili sauce, lemon juice, and brown sugar together in a bowl.
- Heat the mixture on the stove until well combined.
- Cook the hamburgers on a grill or in a fry pan until browned on each side.
- Place the browned hamburgers in a crock-pot.
- Pour the sauce mixture over the burgers.
- Set the crock-pot to low and cook for about 1 hour.
Tips & Substitutions
For a tangier flavor, you can substitute the lemon juice with apple cider vinegar. If you prefer a sweeter sauce, increase the brown sugar to 3 tablespoons. This recipe can also work well with turkey patties for a lighter option. Ensure the sauce mixture is heated through to meld the flavors before pouring it over the burgers for the best taste.
Serving Suggestions
Serve the Buried Burgers on soft hamburger buns with your favorite toppings like lettuce, cheese, and pickles. A side of sweet potato fries or a fresh salad complements this dish beautifully. For a hearty meal, pair with Aunt Yvonne'S Baked Beans With Sausage for a delicious combination.
Storage & Reheating
Leftover Buried Burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the burgers and sauce in a skillet over medium heat until warmed through, or use a microwave in 30-second intervals. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Buried Burgers contains roughly 195 calories, with 2g protein, 49g carbohydrates, and 0g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburgers for this recipe?
Yes, you can use frozen hamburgers. Just ensure they are fully cooked before placing them in the crock-pot with the sauce. You may want to increase the cooking time slightly to ensure they heat through completely.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the hamburgers with veggie burger patties or even grilled portobello mushrooms for a hearty option. Just make sure to adjust the cooking time according to the vegetarian protein you choose.
How can I add more spice to the sauce?
To add more heat, consider mixing in some diced jalapeños or a teaspoon of cayenne pepper to the sauce mixture. You can also use spicy chili sauce instead of the regular one for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).