Burnt Caramel Icing
Burnt Caramel Icing offers a rich, buttery sweetness with a hint of smoky caramel flavor, perfect for drizzling over cakes or desserts for a decadent finish.
Ingredients
Instructions
- Dissolve 1/2 cup sugar in a sizzling skillet over medium heat.
- Stir until the sugar browns to an amber color.
- Add 1 cup hot water and stir until the mixture dissolves into a thick syrup.
- Prepare 1 cup of milk and 1 cup of butter; heat until melted.
- Mix the caramel with the heated milk and butter.
- Add 1 teaspoon vanilla extract and 3 cups sugar to the caramel mixture.
- Cook until the sugar is fully dissolved and the mixture is smooth.
- Use the icing to frost cakes or desserts.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).