Rita'S Bread Pudding
Creamy bread pudding with hints of vanilla, raisins, and coconut, baked to perfection. Ideal for comforting desserts and gatherings, appealing to both sweet and bread lovers.
Ingredients
Instructions
- Beat eggs until light with a fork.
- Gradually add sugar and beat well.
- Add milk and vanilla to the egg mixture.
- Butter heavily 3 slices of bread and make sandwiches with the remaining 3 slices.
- Slice the sandwiches into quarters and line a casserole dish with them.
- Pour the egg-milk mixture over the buttered bread.
- Add raisins and coconut on top.
- Place the casserole in a pan of water and bake at 350°F for about 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider using old-fashioned buttered bread or even sweet bread like challah. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup. Feel free to experiment with add-ins such as chocolate chips or nuts. For a unique twist, add a pinch of nutmeg or cinnamon to the egg mixture.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. It pairs beautifully with a cup of Sheran'S Hot Chocolate Mix for a comforting dessert experience. For a brunch occasion, consider serving it alongside fresh fruit or a light fruit salad.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Bread Pudding contains roughly 446 calories, with 7g protein, 81g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Simply assemble it in the casserole dish, cover it with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What type of bread works best for this recipe?
While you can use any type of bread, stale or day-old bread works best as it absorbs the custard mixture without becoming too soggy. White bread, whole wheat, or even brioche are excellent choices for this bread pudding.
Can I add fruits to the bread pudding?
Absolutely! Adding fruits like bananas, apples, or berries can enhance the flavor and texture of the pudding. Just fold them into the egg mixture or layer them with the bread for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).