Chocolate Almond Bark
Creamy chocolate and crunchy nuts atop buttery crackers create a delightful treat perfect for parties, holidays, or a satisfying homemade snack.
Ingredients
Instructions
- Line a 12 x 15-inch pan with foil and spray with vegetable spray.
- Arrange saltine crackers on the prepared foil in a single layer.
- Melt butter and brown sugar together in a saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Pour the hot caramel over the arranged crackers in the pan.
- Bake at 350°F for 5 minutes, then remove and let cool slightly.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Spread the melted chocolate evenly over the cooled caramel layer.
- Sprinkle chopped nuts over the chocolate layer.
- Chill in the refrigerator until set, then break into pieces and serve.
Tips & Substitutions
For an even richer flavor, consider using a mix of dark and milk chocolate chips. If you don’t have saltine crackers, try using graham crackers or a similar type of cookie for a different twist. Keep an eye on the caramel while it simmers to prevent burning. This recipe can be easily doubled to serve more guests, making it a great option for gatherings.
Serving Suggestions
Chocolate almond bark makes a delightful treat for holiday gatherings or as a sweet snack. It pairs beautifully with a warm cup of Sheran'S Hot Chocolate Mix for a cozy experience. You can also serve it alongside fresh fruit or coffee for a balanced dessert platter. Consider packaging pieces in decorative bags for a homemade gift.
Storage & Reheating
Store leftover chocolate almond bark in an airtight container at room temperature for up to a week. If you live in a warm climate, it's best to keep it in the refrigerator to prevent melting. For longer storage, you can freeze it in a sealed bag for up to three months. Just let it thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Bark contains roughly 439 calories, with 7g protein, 49g carbohydrates, and 26g fat. It is a good source of protein (14% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as pecans, walnuts, or even dried fruits for added texture and flavor. Just be mindful that some nuts may have different roasting times, so adjust accordingly if you choose to toast them beforehand.
What should I do if my chocolate isn't melting smoothly?
If your chocolate isn't melting smoothly, try adding a teaspoon of vegetable oil or shortening to help it become more fluid. Ensure that you're using low heat to prevent scorching. If using a microwave, melt the chocolate in short bursts, stirring in between, to achieve a creamy consistency.
Can I make this recipe ahead of time?
Yes, you can make chocolate almond bark ahead of time. It keeps well, so you can prepare it a few days in advance and store it in an airtight container. This makes it a great option for holiday treats or to have on hand for unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).