Coconut Finger Chews
Coconut Finger Chews are sweet, buttery treats with a hint of pecan, perfect for snacking or sharing at gatherings, appealing to coconut and nut lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together butter and powdered sugar until smooth.
- Blend in 1 1/2 cups flour until well combined.
- Roll the dough to fit the bottom of an ungreased 13x9x2-inch baking pan.
- Bake for 12 to 15 minutes until golden.
Tips & Substitutions
To enhance the flavor of your Coconut Finger Chews, consider adding shredded coconut or a touch of almond extract. If you're looking for a healthier twist, substitute half the butter with unsweetened applesauce. For the flour, you can use whole wheat flour for added nutrition. Ensure your butter is at room temperature for easier creaming with the powdered sugar, which helps achieve a lighter texture.
Serving Suggestions
These Coconut Finger Chews make a delightful treat for afternoon tea or as a dessert at a gathering. They pair beautifully with a cup of coffee or tea, and you can try serving them alongside fresh fruits or a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider drizzling with chocolate or serving alongside slices of Rita'S Bread Pudding.
Storage & Reheating
Store leftover Coconut Finger Chews in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes until slightly warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Finger Chews contains roughly 376 calories, with 4g protein, 36g carbohydrates, and 22g fat. It is a good source of dietary fiber (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecan pieces add a lovely flavor, you can substitute them with walnuts, almonds, or even macadamia nuts for a different twist. Just make sure to chop them finely to ensure even distribution throughout the dough.
What can I do if the dough is too sticky?
If you find the dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll out. Additionally, dust your working surface and rolling pin with a little flour to prevent sticking.
Is there a way to make these gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Just ensure that the blend contains xanthan gum or add some according to package instructions to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).