Burnt Sugar Pie
Burnt Sugar Pie offers a rich, caramelized flavor with a creamy filling topped with fluffy meringue. Its sweet, smoky notes make it a delightful dessert for special occasions or cozy gatherings, appealing to those who enjoy decadent, visually stunning pies with a hint of sophistication.
Ingredients
Instructions
- Mix together the sugar, cornstarch, salt, Burnt Sugar Syrup, egg yolks, milk, butter, and vanilla.
- Stir over heat and cook until thickened.
- Pour into a baked 9-inch pie shell.
- Top with meringue and bake at 350°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).