Burnt Sugar Pie
Burnt Sugar Pie offers a rich, caramelized flavor with a creamy filling topped with fluffy meringue. Its sweet, smoky notes make it a delightful dessert for special occasions or cozy gatherings, appealing to those who enjoy decadent, visually stunning pies with a hint of sophistication.
Ingredients
Instructions
- Mix together the sugar, cornstarch, salt, Burnt Sugar Syrup, egg yolks, milk, butter, and vanilla.
- Stir over heat and cook until thickened.
- Pour into a baked 9-inch pie shell.
- Top with meringue and bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a deeper flavor, consider making your own Burnt Sugar Syrup by caramelizing sugar until dark amber. If you don’t have cornstarch, you can use arrowroot powder as a substitute. To ensure a smooth filling, whisk the egg yolks separately before mixing them with the other ingredients. Be mindful not to overcook the filling, as it should be thick but still pourable.
Serving Suggestions
Serve the Burnt Sugar Pie chilled or at room temperature, garnished with fresh whipped cream or a sprinkle of cinnamon for added flavor. It pairs beautifully with Parsleyed Scalloped Potatoes for a delightful meal. Consider a side of fruit salad to balance the richness of the pie and offer a refreshing contrast.
Storage & Reheating
Store leftover Burnt Sugar Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a low oven until just heated through. Avoid overheating to prevent the meringue from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Burnt Sugar Pie contains roughly 660 calories, with 2g protein, 20g carbohydrates, and 63g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Burnt Sugar Syrup in advance?
Yes, you can prepare Burnt Sugar Syrup ahead of time. Store it in an airtight container in the refrigerator for up to two weeks. This allows you to save time when making the pie, as you can simply warm it slightly before incorporating it into the filling.
What can I use instead of meringue?
If you prefer not to use meringue, consider topping the pie with freshly whipped cream or a layer of crème fraîche. Both alternatives provide a creamy texture and balance the sweetness of the pie without the need for baking.
How do I know when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds a line when you run your finger through it. It should be thick but pourable. Avoid cooking it too long, as it will continue to thicken as it cools after pouring into the pie shell.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).