Peanut Butter-Oatmeal Bread
A hearty peanut butter oatmeal bread with a tender crumb and nutty flavor, perfect for breakfast or snacks. Its moist texture and slightly sweet taste appeal to bread lovers and those seeking a wholesome treat. Ideal for quick mornings or paired with jam and butter for a satisfying bite.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, and salt into a bowl.
- Cut in the peanut butter until the mixture is crumbly.
- Add oats, beaten egg, and milk; stir just until moistened.
- Pour the batter into a greased 5 x 9-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until the loaf appears golden brown.
- Cool on a wire rack before slicing.
Tips & Substitutions
For a nuttier flavor, consider using natural peanut butter instead of chunky for a smoother texture. If you prefer a sweeter bread, you can add a tablespoon of honey or maple syrup. To make it healthier, substitute half of the all-purpose flour with whole wheat flour. Mix in some chocolate chips or dried fruits for added flavor and texture.
Serving Suggestions
This bread pairs beautifully with breakfast items like yogurt and fruit, or you can enjoy it as a snack with a spread of butter or additional peanut butter. It also makes a delightful sandwich base for a savory filling. Consider serving it alongside a warm bowl of oatmeal or a slice of Pineapple Yogurt Nut Loaf for a delicious brunch.
Storage & Reheating
Store leftover Peanut Butter-Oatmeal Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Oatmeal Bread contains roughly 275 calories, with 7g protein, 46g carbohydrates, and 8g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bread is done baking?
The bread is done when it is golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).