Parsleyed Scalloped Potatoes
Creamy scalloped potatoes with fresh parsley offer comforting, rich flavors perfect for family dinners or special occasions. The tender potatoes are coated in a buttery, creamy sauce and garnished with chopped parsley, making this dish both flavorful and visually appealing. Suitable for a variety of hearty, vegetable-based meals.
Ingredients
Instructions
- Peel potatoes and slice them.
- Place the sliced potatoes in a covered 1 1/2-quart casserole.
- Microwave on High until just tender, approximately 10 minutes.
- Add butter to the hot potatoes; sprinkle with flour and lightly stir to coat.
- Add cream, salt, and pepper; stir lightly to combine.
- Microwave on High for 3 minutes more.
- Wash parsley and dry with paper towel.
- Chop parsley with a food processor and sprinkle over the potatoes to garnish.
Tips & Substitutions
For extra flavor, consider adding grated cheese to the potatoes before the final microwaving step. If you need a gluten-free option, substitute the flour with cornstarch. Fresh herbs like chives or thyme can also enhance the dish. Ensure the potatoes are evenly sliced for consistent cooking, and if you prefer a crispier top, finish under the broiler for a minute or two.
Serving Suggestions
Serve the parsleyed scalloped potatoes alongside grilled chicken or roasted vegetables for a complete meal. They pair beautifully with Southern Cornbread for a comforting dinner. You can also add a fresh salad for a lighter option. This dish works well as a side for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture, microwaving in 30-second intervals until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Parsleyed Scalloped Potatoes contains roughly 599 calories, with 17g protein, 84g carbohydrates, and 24g fat. It is an excellent source of iron (99% of the Daily Value), vitamin C (89% of the Daily Value), and potassium (78% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scalloped potatoes in advance?
Yes, you can prepare the dish a day ahead. Assemble the potatoes and sauce, cover tightly, and refrigerate. When ready to serve, microwave until heated through or bake in the oven until hot and bubbly. This method allows the flavors to meld beautifully.
What can I use if I don’t have cream?
If you don't have cream, you can use half-and-half or a mixture of milk with a little melted butter for a similar richness. For a lighter option, unsweetened almond milk or coconut milk can work as substitutes, although they will slightly alter the flavor.
Can I add other vegetables to this dish?
Absolutely! You can layer in thinly sliced onions, bell peppers, or even spinach for added nutrition and flavor. Just ensure any additional vegetables are pre-cooked or sliced thinly to allow for even cooking in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).