Burrito Pizza
A flavorful fusion of burrito and pizza with seasoned beef, melted cheddar, and black olives, perfect for sharing with friends or family craving bold, hearty flavors.
Ingredients
Instructions
- Brown ground beef; drain.
- Stir in chili seasoning mix, stewed tomatoes, and kidney beans.
- Cook for 5 to 10 minutes.
- Arrange 8 burrito-size flour tortillas in a circle on a large pizza pan, overlapping edges.
- Spoon beef mixture onto tortillas.
- Top with shredded Cheddar cheese and sliced black olives.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the beef mixture or using a hot chili seasoning mix. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. You can also use whole wheat tortillas for a healthier alternative. Make sure to drain the beans well to avoid excess moisture in the pizza.
Serving Suggestions
Serve this Burrito Pizza with a side of sour cream and fresh salsa for dipping. A simple green salad or a side of Easy Taco Salad (Mexican) complements it well. For an extra kick, add sliced avocado or guacamole on top before serving. This dish is perfect for a casual gathering or family night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or warm in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Pizza contains roughly 695 calories, with 34g protein, 44g carbohydrates, and 42g fat. It is an excellent source of protein (68% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito pizza ahead of time?
Yes, you can prepare the beef mixture and assemble the pizza a few hours in advance. Just cover it with plastic wrap and refrigerate until ready to bake. When you're ready to serve, just pop it in the oven. This makes it a great option for meal prep or entertaining.
What can I use instead of kidney beans?
If you don't have kidney beans on hand, pinto beans, black beans, or even chickpeas can be excellent substitutes. Each will bring a different flavor and texture to the dish, so feel free to experiment based on your preference.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the burrito pizza to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).