Zucchini Ham Pie
A creamy zucchini and ham pie with Swiss cheese, perfect for a comforting family dinner or brunch, combining savory flavors in a flaky crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine evaporated milk, egg substitute, and nutmeg.
- Stir in shredded zucchini and deviled ham.
- Combine cornstarch and shredded Swiss cheese; add to the mixture and mix well.
- Pour the mixture into the thawed deep dish pie crust shell.
- Bake for 45 to 50 minutes until set and golden on top.
- Let stand for 15 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding diced onions or bell peppers to the zucchini mixture. If you don't have egg substitute, you can use 3 large eggs instead. For a gluten-free option, use a gluten-free pie crust. Ensure the zucchini is well-drained to avoid a soggy pie. This dish can be served warm or at room temperature.
Serving Suggestions
Zucchini Ham Pie can be served as a main dish or a hearty brunch option. Pair it with a light salad, such as a refreshing Betty Salad, to balance the richness. It also goes well with a side of roasted vegetables or a fruit platter for a complete meal. Consider serving it with a dollop of sour cream or a light vinaigrette.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also use a microwave, heating individual slices for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Ham Pie contains roughly 708 calories, with 32g protein, 64g carbohydrates, and 36g fat. It is an excellent source of calcium (74% of the Daily Value), protein (64% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh zucchini instead of shredded?
Yes, fresh zucchini is perfect for this recipe! Just make sure to shred it and remove excess moisture by squeezing it in a clean kitchen towel. This will help prevent the pie from becoming watery.
What can I substitute for deviled ham?
If you don’t have deviled ham, you can use finely chopped cooked ham or a combination of diced cooked turkey and mayonnaise for a similar flavor. Adjust the seasoning to your taste to ensure the dish retains its savory quality.
Can I freeze the zucchini ham pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).