Zucchini Ham Pie
A creamy zucchini and ham pie with Swiss cheese, perfect for a comforting family dinner or brunch, combining savory flavors in a flaky crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine evaporated milk, egg substitute, and nutmeg.
- Stir in shredded zucchini and deviled ham.
- Combine cornstarch and shredded Swiss cheese; add to the mixture and mix well.
- Pour the mixture into the thawed deep dish pie crust shell.
- Bake for 45 to 50 minutes until set and golden on top.
- Let stand for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).