"Nite Before Company" Eggs
A comforting overnight breakfast casserole featuring bread, cheese, ham, and eggs, perfect for entertaining guests or a hearty family brunch.
Ingredients
Instructions
- Line a 9 x 13-inch baking pan with quartered bread slices. Sprinkle bread with cheese, then ham.
- Mix milk, eggs, dry mustard, and salt together in a blender, then pour over the ham layer.
- Cover and refrigerate overnight.
- Bake at 350°F for 1 hour until firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out the Cheddar cheese for Gruyère for a more sophisticated flavor. If you want to add some vegetables, sautéed spinach or bell peppers can be excellent additions. Be sure to press down the bread slightly to ensure it absorbs the egg mixture well.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh salad like Betty Salad or a side of fruit. For a heartier meal, serve alongside crispy bacon or sausage. If you're entertaining, consider offering a selection of breakfast pastries or a fruit platter for a delightful spread.
Storage & Reheating
To store leftovers, cover the baking dish with plastic wrap or transfer portions to airtight containers. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake at 350°F for about 20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of "Nite Before Company" Eggs contains roughly 458 calories, with 12g protein, 62g carbohydrates, and 18g fat. It is an excellent source of calcium (39% of the Daily Value), vitamin A (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish without ham?
Yes, you can easily substitute the ham with cooked bacon, sausage, or even sautéed vegetables for a vegetarian option. Just ensure you adjust the cooking time if using different ingredients to ensure everything is cooked thoroughly.
How long should I bake if I double the recipe?
If you double the recipe, you may need to increase the baking time. Start checking for doneness at 1 hour and 15 minutes, but be prepared to add additional time if the center is not set. Use a knife to test for firmness.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Allow the dish to cool completely, then slice it into portions and wrap tightly in plastic wrap before placing in an airtight container. It can be frozen for up to 2 months. Reheat directly from the freezer, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).