Busy Day Apple Turnovers
Crispy, sweet apple turnovers with cinnamon-dusted fried biscuits offer a quick, delightful treat perfect for snack times or dessert, appealing to all ages.
Ingredients
Instructions
- Mix applesauce, sugar, and cinnamon in a saucepan; heat until hot.
- Roll out biscuits, one at a time.
- Put a heaping tablespoonful of apple mixture in the center of each biscuit.
- Fold over and seal the edges to form a turnover.
- Heat shortening or margarine in a frying pan or deep fryer.
- Drop the filled biscuits into hot fat and fry until brown on both sides.
- Remove from oil and dip in powdered sugar.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture. If you prefer a healthier option, swap out the biscuits for whole-grain or gluten-free varieties. Fry in coconut oil for a different flavor profile. Keep an eye on the temperature of the oil to ensure even cooking; too hot can burn the turnovers quickly.
Serving Suggestions
Serve these apple turnovers warm, dusted with powdered sugar for a sweet finish. They are perfect for breakfast or as a snack alongside a cup of tea or coffee. For a delightful dessert, pair them with a scoop of vanilla ice cream or serve with a drizzle of caramel sauce. They also complement well with Lee Ann La Claux's Apple Crisp for a comforting apple-themed dessert spread.
Storage & Reheating
Store any leftover apple turnovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and crispy again. Avoid microwaving as it can make them soggy, diminishing their delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Day Apple Turnovers contains roughly 364 calories, with 0g protein, 2g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Peel, core, and chop them, then sauté with a bit of sugar and cinnamon until softened. This will create a chunky filling that adds more texture to your turnovers.
How can I make these turnovers less greasy?
To reduce greasiness, you can bake the turnovers instead of frying them. Brush them with a little melted butter or oil and bake at 375°F for 15-20 minutes until golden brown. This method yields a lighter turnover while still maintaining great flavor.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the apple filling a day in advance and store it in the fridge. Just reheat it slightly before filling the biscuits to make assembly easier. This is a great way to save time on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).