Lee Ann La Claux'S Apple Crisp
A warm, comforting apple crisp featuring tender baked apples topped with a crunchy Bisquick crumble, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Fill a 9 x 13-inch pan with peeled, cored, and sliced apples. Sprinkle with sugar, cinnamon, nutmeg, and flour.
- Cover and bake at 400°F (200°C) for about 15 to 20 minutes until apples are tender.
- While the apples are baking, mix Bisquick, white sugar, brown sugar, and vanilla in a bowl.
- Work in the softened margarine until the mixture becomes crumbly.
- When apples are tender, spread the topping evenly over the apples.
- Bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a balanced sweetness, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour combined with 1 1/2 teaspoons of baking powder. Adjust the sugar based on the tartness of your apples to achieve your desired flavor. Adding oats to the topping can provide extra texture.
Serving Suggestions
This apple crisp is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, pair it with Summertime Iced Tea to complement the flavors. It can also be enjoyed as a breakfast treat or brunch side, making it versatile for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a delightful twist, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Lee Ann La Claux'S Apple Crisp contains roughly 368 calories, with 3g protein, 48g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before mixing them with the sugars and spices. This ensures your apple crisp won't turn out soggy.
How can I make this recipe gluten-free?
To make this apple crisp gluten-free, substitute Bisquick with a gluten-free baking mix or use gluten-free all-purpose flour with added baking powder. Ensure all other ingredients are certified gluten-free as well.
What can I add to the topping for extra flavor?
You can enhance the topping by adding chopped nuts like walnuts or pecans for crunch. A pinch of salt can also balance the sweetness, and a sprinkle of coconut can add a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).