Jell-O Poke Cake
A light and fruity dessert featuring fluffy cake infused with strawberry jello, topped with whipped cream and fresh strawberries, perfect for summer gatherings and celebrations.
Ingredients
Instructions
- Prick the cooled cake with a large two-pronged fork at 1/2 inch intervals.
- Dissolve the strawberry jello in boiling water.
- Add cold water to the jello mixture.
- Spoon the jello mixture evenly over the pricked cake.
- Chill the cake for 4 hours to set the jello.
- Mix Cool Whip with thawed strawberries.
- Frost the chilled cake with the strawberry Cool Whip mixture.
- Garnish with sliced fresh strawberries before serving.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).