Spiced Granola
A crunchy, flavorful spiced granola with toasted oats, pecans, coconut, and warm cinnamon and nutmeg, perfect for breakfast or snacking, suitable for health-conscious or indulgent eaters.
Ingredients
Instructions
- Combine oats, coconut, chopped pecans, toasted wheat germ, cinnamon, and nutmeg in a bowl; mix well.
- Add honey and oil; mix well.
- Spread the mixture evenly in 2 (10 x 15-inch) baking pans.
- Bake at 350°F for 18 minutes or until golden brown.
- Remove from oven and add raisins; mix well.
- Store in an airtight container in the refrigerator.
Tips & Substitutions
For a nut-free version, substitute pecans with sunflower seeds. You can also use maple syrup instead of honey for a vegan option. If you prefer a crunchier texture, bake the granola a little longer, checking frequently to avoid burning. Additionally, feel free to experiment with spices such as ginger or cardamom for different flavor profiles.
Serving Suggestions
Serve the spiced granola as a satisfying breakfast with milk or yogurt, or enjoy it as a snack on its own. It pairs beautifully with low-fat herbed potatoes for a balanced meal. You can also add fresh fruits like bananas or berries on top for added nutrition and flavor.
Storage & Reheating
Store the spiced granola in an airtight container to maintain freshness. It can be kept in the refrigerator for up to two weeks. For longer storage, consider freezing it in a resealable bag. When ready to enjoy, you can eat it straight from the container or sprinkle it over yogurt or smoothie bowls.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Granola contains roughly 1724 calories, with 13g protein, 84g carbohydrates, and 154g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, you can make this granola gluten-free by ensuring that the oats are certified gluten-free. Many brands offer gluten-free oats that will work perfectly in this recipe.
How can I adjust the sweetness level?
To adjust the sweetness, you can reduce the honey to 1/3 cup or substitute with a sugar alternative like agave nectar or stevia. Just remember that this may alter the texture slightly, so adjust the oil if necessary.
Can I add other ingredients to the granola?
Absolutely! You can enhance your granola by adding ingredients like chocolate chips, different nuts, or seeds. Just be cautious with the total volume to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).