Busy-Day Cheese Rolls
Cheese rolls with crispy golden crust and gooey cheddar center, perfect for quick snacks or lunchboxes, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Dissolve yeast in warm water with sugar and salt in a bowl.
- Add shortening, egg, and half the flour; beat until well mixed.
- Add remaining flour and stir until smooth.
- Stir in cheese cubes.
- Let the dough rise, covered, in a warm place until doubled in size.
- Divide the dough into 12 portions.
- Place each portion into greased muffin cups.
- Bake in a preheated 400°F oven for 15 minutes or until golden brown.
Tips & Substitutions
For a quicker version, use store-bought pizza dough instead of making your own. If you prefer a different cheese, try using Monterey Jack or Pepper Jack for a spicier kick. Ensure your water is warm but not hot, as overheating can kill the yeast. If you're short on time, consider making the dough the night before and letting it rise in the refrigerator.
Serving Suggestions
These cheese rolls make a delightful appetizer or snack and pair beautifully with a side salad or a bowl of soup, such as tomato basil. They are also great for brunch alongside dishes like Cinnamon Pecan Pancakes. Serve warm for the best flavor and texture, and consider drizzling with a bit of honey for a sweet contrast.
Storage & Reheating
Store leftover cheese rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to a month. To reheat, thaw if frozen, then warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Busy-Day Cheese Rolls contains roughly 79 calories, with 3g protein, 10g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar with other cheeses like Gouda, Swiss, or a blend of your favorites. Each cheese will bring a unique flavor, so feel free to experiment based on your taste preferences.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Make sure your yeast is fresh and the water is at the right temperature (about 110°F). You can also try placing the dough in a warmer area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then cover and refrigerate them overnight. Let them come to room temperature before baking. This makes for an easy, fresh-baked treat in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).