Colonel Cotten Cake

Prep: 20 min Cook: 75 min Cuisine: American

A rich and moist coconut-infused cake with vanilla wafers, nuts, and coconut flakes, perfect for special occasions or as a decadent dessert for coconut lovers.

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Ingredients

  • 12 oz crushed vanilla wafers
  • 2 sticks margarine
  • 1 1/2 cups sugar
  • 6 eggs
  • 1/2 cup milk
  • 7 oz flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Cream together margarine and sugar.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Add crushed vanilla wafers and milk to the mixture.
  4. Stir in flaked coconut and chopped nuts.
  5. Spray a tube pan with Pam or non-stick spray.
  6. Pour the batter into the prepared pan.
  7. Bake at 350°F for 1 hour and 15 minutes.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you want a nuttier taste, try using pecans in place of the chopped nuts. For a moister cake, you might add an extra tablespoon of milk. Be careful not to overmix after adding the wafers and coconut to retain a light texture. This cake pairs beautifully with Christmas Bell And Tree Cookies for the holidays.

Serving Suggestions

This cake is delightful on its own, but you can enhance it by serving it with fresh fruit or a scoop of vanilla ice cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar can also elevate its presentation. For a festive touch, serve alongside Lime Jello And Pineapple Salad for a refreshing contrast.

Storage & Reheating

Store leftover Colonel Cotten Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual portions and microwave for 10-15 seconds, or enjoy it cold. Make sure to cover it to prevent it from drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Colonel Cotten Cake contains roughly 1770 calories, with 21g protein, 235g carbohydrates, and 89g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).

1770 kcal 89% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 88.8g 100% DV
Carbs 234.6g 85% DV
Fiber 8.4g 30% DV
Sugar 56.6g 100% DV

Electrolytes

Sodium 882.1mg 38% DV
Potassium 1462.3mg 31% DV
Cholesterol 194.7mg 65% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 38.7mg 43% DV
Vitamin D 0.8mcg 4% DV
Calcium 437.4mg 34% DV
Iron 8.8mg 49% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Colonel Cotten Cake?

Yes, you can freeze Colonel Cotten Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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