Colonel Cotten Cake
A rich and moist coconut-infused cake with vanilla wafers, nuts, and coconut flakes, perfect for special occasions or as a decadent dessert for coconut lovers.
Ingredients
Instructions
- Cream together margarine and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Add crushed vanilla wafers and milk to the mixture.
- Stir in flaked coconut and chopped nuts.
- Spray a tube pan with Pam or non-stick spray.
- Pour the batter into the prepared pan.
- Bake at 350°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).