Breakfast In A Hurry
Breakfast In A Hurry is a hearty and satisfying dish perfect for busy mornings. Loaded with savory sausage, fluffy eggs, and melted Cheddar cheese, this dish is a wholesome start to your day. It's ideal for families or anyone looking for a quick and delicious breakfast option.
Ingredients
Instructions
- Cook and drain the sausage.
- Put the sausage in an 8 x 11-inch casserole dish.
- Mix together the remaining ingredients thoroughly.
- Pour the egg mixture over the sausage.
- Bake in a 350° oven for 40 minutes.
Tips & Substitutions
To enhance flavor, consider using spicy sausage or adding bell peppers and mushrooms to the egg mixture. If you're short on time, pre-cooked sausage can be a great substitute. For a lighter version, reduce the amount of cheese or use egg whites instead. This dish is reminiscent of a hearty Sausage And Egg Casserole, perfect for busy mornings.
Serving Suggestions
Serve this dish warm, garnished with additional chopped green onions or parsley for freshness. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast. For those who enjoy a sweet touch, consider serving it alongside Mini Cheesecakes for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cut into portions and microwave for 1-2 minutes, or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast In A Hurry contains roughly 513 calories, with 20g protein, 56g carbohydrates, and 23g fat. It is an excellent source of protein (40% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and mix the egg ingredients the night before. Store them separately in the refrigerator and combine them before baking in the morning. This can save you time and make breakfast even easier.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can make your own using flour, baking powder, and a pinch of salt. Alternatively, you can use pancake mix for a different flavor profile, though it may alter the texture slightly.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to cool the dish completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).