Busy Day Peach Cobbler
A warm, comforting peach cobbler with a biscuit-like topping, perfect for casual gatherings and satisfying sweet cravings with ripe peaches and a buttery crust.
Ingredients
Instructions
- Melt oleo in a 13 x 9-inch baking dish.
- Combine self-rising flour, sugar, and milk in a bowl, mixing well, then pour over the melted oleo in the dish.
- Do not stir the mixture.
- Spoon sliced peaches evenly into the dish and pour the heavy syrup over the entire mixture.
- Sprinkle additional sugar on top if desired.
- Bake at 350°F for 45 minutes or until the dough has risen and browned.
Tips & Substitutions
For a twist on flavor, consider substituting the peaches with fresh or frozen berries or apples. If you prefer a less sweet dessert, reduce the sugar by 1/4 cup. To enhance the flavor, a sprinkle of cinnamon or nutmeg can be added to the batter. Be sure not to stir the batter after pouring it over the oleo, as this will affect the cobbler's texture. This recipe is great for busy days and pairs beautifully with Lemon Love Note Bars.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This peach cobbler can also be enjoyed with a drizzle of heavy cream or a dollop of Greek yogurt for a lighter option. It works well as a brunch dessert or a sweet finish to any meal, making it a versatile addition to your dessert repertoire.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, reheat in the oven at 350°F for about 10 minutes. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Day Peach Cobbler contains roughly 273 calories, with 6g protein, 55g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), vitamin C (17% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice enough to fill about 2 cups, and consider adding a bit of sugar to the peaches to enhance their sweetness, especially if they are not fully ripe. Adjust the syrup quantity accordingly if you're using fresh peaches.
What can I substitute for oleo?
If you don't have oleo, you can use unsalted butter or margarine as a substitute. Melt the butter or margarine just like you would the oleo. This will give the cobbler a rich flavor and keep the texture consistent.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the dough has risen. You can also insert a toothpick in the center; if it comes out clean, it's ready. Keep an eye on it towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).