Lemon Love Note Bars
Lemon Love Note Bars offer a zesty, sweet treat with a buttery shortbread base and tangy lemon topping, perfect for lemon lovers and sweet snack enthusiasts.
Ingredients
Instructions
- Mix butter, flour, and powdered sugar together to form the shortbread crust.
- Pat the crust mixture into a 9-inch pan.
- Bake the crust for 15 minutes in a 350°F oven.
- In a separate bowl, mix sugar, flour, lemon juice, and baking powder to make the lemon topping.
- Pour the lemon batter over the baked shortbread crust.
- Bake for an additional 25 minutes in the oven.
- Frost with powdered sugar icing and cut into bars.
Tips & Substitutions
Ensure your butter is softened for easy mixing. If you want a lighter topping, consider using half the sugar and adding a bit of honey for sweetness. You can also substitute lime juice for lemon for a different flavor profile. For a crunchier crust, add a handful of finely chopped nuts. This recipe is a great way to use up leftover butter from making American recipes like Chocolate Dipped Brownies.
Serving Suggestions
Serve these bars chilled or at room temperature for the best flavor. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful twist, consider serving them alongside a fresh fruit salad. They also complement nicely with a cup of tea, making for a perfect afternoon treat.
Storage & Reheating
Store the Lemon Love Note Bars in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a warm oven for a few minutes to revive their freshness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Love Note Bars contains roughly 121 calories, with 0g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit juice instead of lemon?
Yes, you can substitute lemon juice with lime juice or orange juice for a different flavor. Each option will give your bars a unique twist while maintaining that refreshing citrus taste.
How can I make the icing for the bars?
To make a simple powdered sugar icing, mix 1 cup of powdered sugar with a few tablespoons of lemon juice until smooth. Drizzle it over the cooled bars for extra sweetness and a beautiful finish.
Can I freeze these bars for later?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).