Low-Fat Pudding Cake
A rich, low-fat chocolate pudding cake with a moist texture and deep cocoa flavor, perfect for dessert lovers seeking a lighter treat with prune sweetness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
- In a mixer bowl, beat nonfat milk and prune puree until thoroughly blended.
- Add all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
- Beat just until combined.
- Spread the batter evenly in the prepared baking pan.
- Pour hot water over the batter.
- Sprinkle remaining cocoa powder over the top.
- Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).