Busy Day Pie
A quick, delicious fruit cobbler with a sweet, buttery topping, perfect for busy days and versatile with berries or pineapple, appealing to fruit lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, salt, and baking powder.
- Add milk and oleo (melted butter) to the dry ingredients; stir until smooth.
- Pour the batter into a greased baking dish.
- Drain the can of fruit, reserving the juice if desired, and spread the fruit evenly over the batter.
- Use brown sugar with the pineapple if using pineapple.
- Bake in the preheated oven for about 30 minutes, or until golden brown and bubbly.
- Serve warm or cooled, optionally with cream or ice cream.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of oleo. If you want to add some texture, consider mixing in a handful of chopped nuts or oats. To enhance the fruit flavor, you can add a sprinkle of cinnamon or vanilla extract to the batter. This Busy Day Pie pairs beautifully with Lemon Delight Dessert for a refreshing finish.
Serving Suggestions
This pie is delicious served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a light salad or fresh fruit on the side for a complete meal. For a more decadent experience, try serving it alongside Creamed Tomato Gravy for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 30 seconds or until warmed through. For a crispy top, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Day Pie contains roughly 47 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used in place of canned. Just make sure to adjust the baking time as necessary, especially if the fruit is very juicy. You may want to sprinkle a bit of sugar over the fresh fruit to enhance its sweetness before adding it to the batter.
What can I substitute for milk?
If you're looking for a dairy-free option, almond milk or coconut milk can be great substitutes. For a creamier texture, you can also use oat milk or soy milk. Just ensure the alternative is unsweetened to maintain the intended flavor of the pie.
How can I tell when the pie is done?
The pie is done when the top is golden brown and bubbly. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).