Busy Day Pie
A quick, delicious fruit cobbler with a sweet, buttery topping, perfect for busy days and versatile with berries or pineapple, appealing to fruit lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, salt, and baking powder.
- Add milk and oleo (melted butter) to the dry ingredients; stir until smooth.
- Pour the batter into a greased baking dish.
- Drain the can of fruit, reserving the juice if desired, and spread the fruit evenly over the batter.
- Use brown sugar with the pineapple if using pineapple.
- Bake in the preheated oven for about 30 minutes, or until golden brown and bubbly.
- Serve warm or cooled, optionally with cream or ice cream.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).