Creamed Tomato Gravy
Creamed Tomato Gravy offers a rich, tangy sauce with a creamy texture, perfect for comforting meals and versatile enough to complement various dishes.
Ingredients
Instructions
- Brown the flour in oil over medium heat.
- Add salt and pepper to the flour and oil mixture.
- Mash the tomatoes and add them to the pan.
- Pour in the milk and cook until the mixture thickens.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil when browning the flour. If you want a creamier texture, substitute half-and-half for the milk. You can also add sautéed onions or garlic for extra depth. If fresh tomatoes are available, they can be used in place of canned for a fresher taste. This recipe is versatile and can be served over rice, pasta, or even with biscuits.
Serving Suggestions
Creamed tomato gravy is delicious served over fluffy rice or pasta, making for a comforting meal. It also pairs beautifully with biscuits or cornbread, perfect for soaking up the gravy. For a complete meal, consider serving it alongside a simple salad or steamed vegetables. This dish can also complement breakfast items like fried eggs or a savory breakfast casserole.
Storage & Reheating
Leftover creamed tomato gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of milk if it thickens too much. Stir frequently to ensure even heating. Avoid microwaving, as it may cause the mixture to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tomato Gravy contains roughly 177 calories, with 2g protein, 20g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used as a substitute for canned. You'll need about two cups of chopped fresh tomatoes to replace the small can. Just ensure to cook them down until they are soft and their juices have reduced, which might take a bit longer than using canned tomatoes.
How can I make this recipe vegetarian?
This recipe is already vegetarian, as it does not include any meat. However, to enhance the flavor, consider using vegetable broth instead of water if you choose to thin it out, or adding vegetables like mushrooms, which can provide a nice texture and additional flavor.
What can I serve with creamed tomato gravy?
Creamed tomato gravy pairs well with various sides. For a comforting meal, serve it over rice, pasta, or mashed potatoes. It also complements biscuits or cornbread perfectly. A side of sautéed greens or a fresh salad can brighten the meal, making it a well-rounded dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).