Eggnog Glazed Cookies
Eggnog glazed cookies offer a festive treat with hints of nutmeg and vanilla, perfect for holiday gatherings and cookie exchanges, appealing to those who enjoy rich, spiced flavors.
Ingredients
Instructions
- In a 3-quart mixing bowl, combine butter, sugar, and egg.
- Beat until fluffy and light.
- Stir in vanilla.
- Gradually stir in flour and nutmeg until well mixed.
- Force the mixture through a cookie press onto an ungreased, cold cookie sheet.
- Bake in the center of a 375°F oven for 10 minutes or until lightly brown.
- While still warm, dip the top of each cookie in the Egg Nog Glaze.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or using brown sugar instead of white. If you don't have a cookie press, you can use a piping bag to shape the cookies. Ensure your butter is at room temperature for optimal mixing. These cookies also pair beautifully with a warm glass of eggnog for a festive treat. To keep the cookies light, avoid over-mixing once the flour is added.
Serving Suggestions
Serve these delightful eggnog glazed cookies alongside a cup of hot cocoa or a festive holiday punch. They make a perfect treat for holiday gatherings or as a sweet addition to a cookie platter. You can also pair them with a scoop of vanilla ice cream for a delicious dessert. For a unique twist, try serving them with a drizzle of Creamed Tomato Gravy for an unexpected flavor combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, place a slice of bread in the container with the cookies. If you want to freeze them, wrap each cookie tightly in plastic wrap and store them in a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Glazed Cookies contains roughly 138 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract instead of vanilla?
Yes, you can substitute vanilla extract with almond or rum extract for a different flavor profile. Just be cautious with the amount, as these extracts can be stronger than vanilla. Start with half the amount and adjust to taste.
What can I use instead of a cookie press?
If you don’t have a cookie press, a piping bag fitted with a star tip works well to create similar shapes. Alternatively, you can scoop the dough by tablespoonfuls and flatten them slightly on the baking sheet.
How can I make these cookies more festive?
You can enhance the festive feel by adding colored sprinkles on top of the eggnog glaze or using holiday-shaped cookie cutters if you're shaping the dough by hand. Consider also incorporating chopped nuts or dried fruits into the dough for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).