Butter Baked Potatoes
Creamy butter baked potatoes with tender, flavorful flesh, perfect as a comforting side dish or hearty snack for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Peel and wash the potatoes, then dice them to desired thickness.
- In a glass bowl, melt the butter.
- Spray the bowl with Pam around the edges.
- Season the potatoes with pepper or Mrs. Dash original seasoning blend if desired.
- Add the diced potatoes to the melted butter, turning to coat evenly.
- Place the bowl in the oven and bake until the potatoes are tender, about 45 minutes, stirring occasionally.
Tips & Substitutions
For extra flavor, try adding garlic powder or fresh herbs like rosemary or thyme when seasoning the potatoes. If you prefer, substitute olive oil for butter for a lighter option. Ensure even cooking by cutting the potatoes into uniform sizes. If you need to save time, use pre-washed and diced potatoes from the produce section.
Serving Suggestions
These butter baked potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecued ribs or herb-crusted chicken. For a complete meal, serve alongside a fresh salad or your favorite dipping sauce. They can also be topped with sour cream or cheese for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish, cover, and heat in 30-second intervals until warm. Alternatively, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Baked Potatoes contains roughly 992 calories, with 1g protein, 13g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each variety will give a slightly different texture and flavor. Just adjust the cooking time as needed, since smaller potatoes may cook faster than larger ones.
What if I don't have Pam spray?
If you don't have Pam spray, you can use a light coating of butter or oil to grease the bowl. Alternatively, you can line the bowl with parchment paper to prevent sticking. This will ensure that the potatoes don’t stick to the sides while baking.
How can I tell when the potatoes are done baking?
The potatoes are done when they are tender and easily pierced with a fork. You can also check for a golden-brown color on the edges. Stirring occasionally during baking helps them cook evenly and achieve a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).