Chocolate Marshmallow Pie
Chocolate Marshmallow Pie offers a rich, creamy filling with luscious chocolate and marshmallow flavors, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Bake and cool the pastry shell.
- In the top of a double boiler, combine marshmallows and milk.
- Place over hot water and stir until marshmallows melt.
- Add broken milk chocolate bar with almonds.
- Stir until the mixture is smooth and well combined.
- Allow to cool to room temperature.
- Whip the whipping cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture.
- Pour the filling into the cooled pastry shell.
- Cover with waxed paper or plastic wrap and refrigerate for at least 6 hours or overnight.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).