Fruit And Yogurt Cream Pie
A refreshing fruit and yogurt cream pie featuring fresh fruit, smooth yogurt, and a light gelatin layer, perfect for a cool dessert or special occasion. Suitable for a light, healthy treat.
Ingredients
Instructions
- Arrange sliced fresh fruit in the crumb crust.
- In a small saucepan, sprinkle unflavored gelatin over cold water and let stand for 1 minute.
- Stir over low heat until the gelatin is dissolved.
- In a blender, process cottage cheese and yogurt on high speed until smooth.
- Add sugar and vanilla to the blender and blend well.
- Gradually add the dissolved gelatin mixture to the blender and blend until combined.
- Pour the mixture over the fruit in the crust.
- Sprinkle with nutmeg.
- Cover and refrigerate for several hours or overnight.
- Garnish with additional fruit before serving.
Tips & Substitutions
For a creamier texture, blend the cottage cheese longer until it's completely smooth. You can substitute Greek yogurt for the plain yogurt for added richness and protein. If you want a lighter sweetness, consider using honey or agave syrup instead of sugar. Add a touch of lemon juice to the fruit for extra zing. This pie can be made ahead, making it perfect for gatherings like a summer barbecue.
Serving Suggestions
Serve the pie chilled for a refreshing dessert, garnished with additional slices of fresh fruit for color and flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a richer experience. Consider serving it alongside a light salad or as part of a brunch spread with other American recipes.
Storage & Reheating
Cover the pie with plastic wrap or foil and store it in the refrigerator for up to 3 days. If you have leftover fruit, keep it separate in an airtight container to maintain freshness. This pie does not freeze well due to the yogurt and gelatin mixture, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Yogurt Cream Pie contains roughly 246 calories, with 3g protein, 33g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
While fresh fruit is recommended for the best texture and flavor, you can use frozen fruit if thawed and drained properly. Keep in mind that frozen fruit may release more moisture, which could affect the crust's integrity.
How can I make this pie dairy-free?
To make a dairy-free version, use dairy-free yogurt and a nut-based cream cheese alternative. Ensure that the gelatin you choose is plant-based, such as agar-agar, to keep the pie vegan-friendly. Adjust the sweetness to your preference.
What can I use instead of gelatin?
If you're looking for a vegetarian alternative, try using agar-agar as a substitute for gelatin. It sets similarly but requires different preparation, so follow package instructions for the best results. You may need to adjust the amount based on the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).