Mile High Frosting
Mile High Frosting is a rich, fluffy, and creamy topping with a smooth texture, perfect for cakes and cupcakes, offering a delightful sweetness and classic vanilla flavor.
Ingredients
Instructions
- In a small saucepan, slowly add milk to flour and salt to make a smooth paste.
- Cook over medium heat, stirring constantly, until thick.
- Cool completely; refrigerate if mixture becomes lumpy, then beat until smooth.
- In a small bowl of an electric mixer, cream sugar, shortening, and margarine until fluffy.
- With the mixer running at slow speed, add the flour mixture a tablespoon at a time.
- Add vanilla and beat at high speed until stiff and fluffy.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).