Butter Baked Taters
Creamy, cheesy butter-baked potatoes with green onions offer comforting flavors perfect for family dinners or casual gatherings, showcasing rich textures and savory notes.
Ingredients
Instructions
- Preheat oven to 500°F.
- Melt butter in a saucepan.
- Add chopped green onion to the butter and sauté until tender.
- Halve potatoes lengthwise, then slice crosswise into 1/8-inch thick slices.
- Line up the sliced potatoes in a buttered 9 x 13-inch baking pan with slices overlapping.
- Pour the butter and onion mixture over the potatoes, then season with salt and pepper.
- Bake for 20 minutes.
- Remove from oven and sprinkle with grated Parmesan cheese.
- Bake an additional 5 to 7 minutes, or until the cheese is slightly browned and melted.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy texture. If you're short on time, you can use pre-chopped green onions or substitute with shallots for a different flavor. Consider adding garlic to the butter for an extra kick. If you want a lighter version, use olive oil instead of butter and sprinkle with fresh herbs before serving.
Serving Suggestions
These Butter Baked Taters make a delightful side for grilled meats or roasted vegetables. They pair beautifully with Southern Style Corn Muffins for a comforting meal. For a heartier dish, serve alongside a fresh salad or your favorite protein. A dollop of Herbed Spread on top adds a lovely touch of flavor.
Storage & Reheating
Store any leftover Butter Baked Taters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions, but the oven method will keep the potatoes crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Baked Taters contains roughly 150 calories, with 7g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the potatoes and butter mixture ahead of time. Assemble everything in the baking dish, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the baking time if they're cold from the fridge.
What can I use instead of Parmesan cheese?
If you don't have Parmesan, consider using Pecorino Romano or grated Asiago for a similar flavor profile. Nutritional yeast is a great dairy-free alternative that provides a cheesy taste without the cheese.
Can I add other vegetables to this dish?
Absolutely! You can incorporate thinly sliced bell peppers, zucchini, or even mushrooms. Just ensure they are cut to a similar size as the potatoes for even cooking. This adds more flavor and nutrition to your Butter Baked Taters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).