Butter Balls I

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Ingredients

  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 400 degrees F and grease cookie sheets.
  2. Cream butter.
  3. Add eggs, sugar and vanilla. Mix well.
  4. Add sifted dry ingredients. Stir until well blended.
  5. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
  6. Bake at 400 degrees F for about 10 minutes or until light brown.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 74.4g 27% DV
Fiber 0.7g 3% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 2730mg 100% DV
Potassium 237mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1553.3mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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