Butter Baste

Name: Butter Baste
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) unsalted butter; cut into chunks; 5 garlic cloves, crushed and peeled; 1/2 teaspoon red pepper flakes; 1 tablespoon fresh thyme leaves

Vegetarian Dairy

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Ingredients

1/2 pound (2 sticks) unsalted butter; cut into chunks ⓘ
5 garlic cloves, crushed and peeled ⓘ
1/2 teaspoon red pepper flakes ⓘ
1 tablespoon fresh thyme leaves ⓘ

Instructions

Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
Reheat over low heat to melt the butter before using.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 29.7g 38% DV

Carbs 18.1g 7% DV

Fiber 4.7g 17% DV

Sugar 2g 4% DV

Electrolytes

Sodium 139.3mg 6% DV

Potassium 230.8mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 102mcg 11% DV

Vitamin C 72mg 80% DV

Vitamin D 0.1mcg

Calcium 109.8mg 8% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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