Salad For All Seasons

Prep: 10 min Cuisine: American

A sweet and creamy fruit salad featuring cherry pie filling, crushed pineapple, and Cool Whip, perfect for family gatherings or summer potlucks with vibrant flavors and smooth texture.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 large tub Cool Whip
  • 1 can Eagle Brand milk

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Store in the icebox until ready to serve.

Tips & Substitutions

For a lighter version, consider using a sugar-free cherry pie filling or a reduced-fat Cool Whip. You can also substitute the crushed pineapple with fresh pineapple for a more vibrant flavor. If you prefer a crunch, add chopped nuts or shredded coconut. This dish can also be made ahead of time, allowing the flavors to meld together even more beautifully.

Serving Suggestions

Serve this delightful salad as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with Wayne'S Easy Pound Cake for a sweet ending. Garnish with fresh fruit or mint leaves for added color. This dish can also be served alongside savory items like grilled chicken for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may become slightly watery over time, so give it a gentle stir before serving. It’s best enjoyed cold, so avoid freezing as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Salad For All Seasons contains roughly 988 calories, with 15g protein, 144g carbohydrates, and 41g fat. It is an excellent source of iron (42% of the Daily Value), calcium (36% of the Daily Value), and protein (30% of the Daily Value).

988 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 41.3g 53% DV
Carbs 144.1g 52% DV
Fiber 1.8g 6% DV
Sugar 55.1g 100% DV

Electrolytes

Sodium 331.3mg 14% DV
Potassium 1109.5mg 24% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 201.3mcg 22% DV
Vitamin C 20mg 22% DV
Vitamin D 1.7mcg 9% DV
Calcium 467.5mg 36% DV
Iron 7.6mg 42% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! You can substitute the canned cherry pie filling with fresh cherries and the crushed pineapple with diced fresh pineapple. This will add a fresher taste and a bit of crunch to your salad.

How long can I keep this salad in the fridge?

The salad can be stored in the refrigerator for up to three days. However, for the best flavor and texture, it's recommended to consume it within the first 24-48 hours after making.

Is this salad suitable for vegetarians?

Yes, this salad is suitable for vegetarians as it contains no meat or animal-derived ingredients. It’s a great addition to any vegetarian recipes collection, offering a sweet and creamy option for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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