Banana Oatmeal Nutbread

Vegetarian
Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A moist, flavorful banana oatmeal nutbread with warming spices and crunchy walnuts, perfect for breakfast or snack, appealing to bread lovers and banana enthusiasts alike.

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Ingredients

  • 2/3 cup honey ⓘ
  • 1 1/2 cups mashed bananas ⓘ
  • 1/3 cup shortening ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1 1/2 cups uncooked oatmeal ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1 cup raisins ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Cream shortening, mashed bananas, honey, and eggs together.
  3. Sift together salt, flour, cinnamon, nutmeg, baking powder, and baking soda; stir into banana mixture.
  4. Blend in uncooked oatmeal, chopped walnuts, and raisins.
  5. Pour batter into a well-greased loaf pan.
  6. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

1099 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 60.8g 78% DV
Carbs 138.1g 50% DV
Fiber 12.2g 44% DV
Sugar 48.2g 96% DV

Electrolytes

Sodium 19393.8mg 100% DV
Potassium 772mg 16% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211mcg 23% DV
Vitamin C 4.1mg 5% DV
Calcium 1758mg 100% DV
Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder shortening nutmeg egg baking soda cinnamon banana raisins flour walnuts oatmeal honey salt

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