Baked Stuffed Red Fish
A savory baked stuffed fish dish featuring golden bread crumbs, fresh parsley, and pickles, ideal for seafood lovers seeking a flavorful, flaky main course.
Ingredients
Instructions
- Melt shortening in a frying pan.
- Add bread crumbs to the pan.
- Stir until crumbs are golden brown.
- Add grated onion, pepper, salt, chopped parsley, chopped pickles, and boiling water to the crumbs.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).