Butter Cookies For Christmas
Delightful buttery cookies perfect for Christmas, featuring rich flavors and a melt-in-your-mouth texture. Ideal for holiday gatherings, cookie exchanges, and festive celebrations.
Ingredients
Instructions
- Gradually add powdered sugar to the softened butter and mix well.
- Incorporate eggs and liquor into the mixture and blend thoroughly.
- Stir in the flour until a well mixed dough forms.
- Place the dough in the icebox and store overnight.
- Roll the dough thin on a floured board.
- Cut out shapes from the rolled dough.
- Bake in a 350°F oven for 5 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If you prefer a different flavor, try using almond extract instead of whiskey. Make sure the butter is at room temperature for easier mixing. If the dough is too soft, chill it briefly before rolling. Always check your oven temperature with an oven thermometer, as home ovens can vary significantly.
Serving Suggestions
These butter cookies are perfect for holiday gatherings and pair beautifully with hot cocoa or coffee. You can decorate them with icing or sprinkles for a festive touch. Consider serving them alongside other holiday favorites like Pumpkin Pie With Butterscotch Pudding or Lemon Velvet Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy them later, simply thaw at room temperature or warm in a preheated oven at 300°F for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies For Christmas contains roughly 1750 calories, with 25g protein, 337g carbohydrates, and 34g fat. It is an excellent source of iron (56% of the Daily Value), protein (51% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liquor?
Yes, you can substitute whiskey with rum or even a flavored liqueur like amaretto for a unique twist. Just keep in mind that different liquors will impart different flavors to the cookies, so choose one that complements your taste preferences.
What should I do if the dough is too sticky?
If your dough is too sticky to roll out, you can sprinkle a little extra flour on your work surface and the dough. Alternatively, chill the dough in the refrigerator for about 30 minutes to firm it up, making it easier to handle and roll.
Can I add mix-ins to the dough?
Definitely! Feel free to add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. Just be cautious not to add too much, as it can affect the dough's consistency and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).