Peach Cobbler Supreme
A warm, fruity peach cobbler with a tender crust, infused with cinnamon, nutmeg, and lemon peel, perfect for comforting gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a 7 x 11-inch baking dish.
- In a bowl, sift together flour, sugar, salt, and baking powder.
- Add milk to the dry mixture and stir well to create a batter.
- Pour the batter into the prepared baking dish without stirring.
- Top the batter with sliced peaches, including their juice.
- Sprinkle nutmeg, cinnamon, and lemon peel over the peaches without stirring.
- Bake in the preheated oven for 40 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar, or add a splash of vanilla extract to the batter. You can substitute the canned peaches with fresh or frozen peaches, just ensure they are well-drained if frozen. If you want a hint of tartness, consider adding a tablespoon of lemon juice to the peach layer. This Peach Cobbler Supreme is also a delightful addition to any summer gathering.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a classic dessert experience. This Peach Cobbler Supreme pairs beautifully with a side of fresh berries or a light salad. Consider serving it alongside a slice of Lemon Velvet Cake for a delightful dessert duo at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave for about 30 seconds or until heated through. For a crispy top, place it in a preheated oven at 350°F (175°C) for about 10 minutes, allowing the top to regain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler Supreme contains roughly 290 calories, with 4g protein, 42g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile; you can substitute peaches with other fruits like apples, cherries, or mixed berries. Just adjust the spices accordingly to complement the chosen fruit. If using tart fruits, you may want to increase the sugar slightly for balance.
Is there a gluten-free version of this recipe?
Yes, you can easily make this Peach Cobbler Supreme gluten-free by replacing the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture might differ slightly, but the flavor will still be delicious.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Oven temperatures may vary, so keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).