Butter Cookies(Sviesto Sausainiai)
Cream cheese and butter give these buttery cookies a rich, tender texture. Filled with fruit preserves, they are perfect for festive occasions or cozy teatimes.
Ingredients
Instructions
- Cream the butter and cream cheese together until smooth.
- Sift the flour into the creamed mixture and mix well.
- Chill the dough overnight in the refrigerator.
- Roll the dough thin on a floured surface and cut into squares.
- Fill each square with pureed stewed apricots, prunes, or jam.
- Bake in a 450°F (230°C) oven until lightly browned, about 8-10 minutes.
- Remove from the oven and the pan, then sprinkle with confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and making your own jam for filling, which can enhance the taste profile. If you want a lighter texture, you can substitute half of the cream cheese with sour cream. Rolling the dough between parchment paper can prevent sticking and makes cutting easier. Make sure to chill the dough thoroughly; this helps maintain the shape during baking.
Serving Suggestions
These butter cookies are delightful on their own, but they can also be served alongside a light fruit salad or a scoop of vanilla ice cream for a more indulgent dessert. They pair beautifully with Pears In Chocolate Sauce, creating a lovely contrast of flavors. Dusting with confectioners' sugar just before serving adds an elegant touch.
Storage & Reheating
Store leftover butter cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. To reheat, simply pop them in a warm oven for a few minutes to restore their crispness before serving. This works especially well if you enjoy them paired with a warm cup of tea.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies(Sviesto Sausainiai) contains roughly 1454 calories, with 10g protein, 45g carbohydrates, and 137g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling for these cookies?
Absolutely! These butter cookies are versatile, and you can fill them with a variety of fillings like chocolate ganache, Nutella, or even a cream cheese frosting for a different twist. Experimenting with different jams or even lemon curd can yield delightful results as well.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, as this can affect the texture. Chilling the dough longer can also help firm it up for easier rolling and cutting.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and keep it refrigerated for up to three days before baking. You can also freeze the cut-out cookies before baking; simply place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).