Butter Cream Mints
Creamy butter mints with a sweet, minty flavor, perfect for gifting or entertaining, appealing to those who enjoy rich, flavorful confections.
Ingredients
Instructions
- Cream together butter, sweetened condensed milk, and powdered sugar.
- Add candy flavoring and color to taste.
- Roll the mixture into balls and roll in granulated sugar.
- Press the balls into molds and unmold immediately.
- If the candy sticks, add more powdered sugar.
Tips & Substitutions
For a smoother texture, ensure the butter is at room temperature before creaming. If you prefer a different flavor, consider using peppermint or vanilla extract as substitutes for the candy flavoring. To enhance the color, gel food coloring works best. If you find the mixture too sticky, gradually incorporate more powdered sugar until the desired consistency is reached.
Serving Suggestions
These butter cream mints make delightful after-dinner treats or party favors. They pair beautifully with a cup of hot tea or coffee, enhancing the overall experience. You can also use them as decorative accents on desserts, or alongside sweets like Irresistible Brownies for a fun dessert platter.
Storage & Reheating
Store leftover butter cream mints in an airtight container at room temperature for up to one week. If you want to preserve their shape and texture, refrigerate them for longer storage, up to three weeks. To enjoy them later, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cream Mints contains roughly 102 calories, with 1g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk instead of sweetened condensed milk?
While sweetened condensed milk provides a unique sweetness and creaminess, you can substitute it with evaporated milk mixed with sugar for a similar effect. However, keep in mind that the flavor and texture may slightly differ.
What molds work best for shaping the mints?
Silicone molds are ideal for shaping butter cream mints as they allow for easy release without sticking. You can also use candy molds specifically designed for chocolate or other sweets to create unique shapes.
How do I know when the mixture is the right consistency?
The mixture should be smooth and pliable, allowing you to easily roll it into balls without it sticking to your hands excessively. If it feels too wet, sprinkle in additional powdered sugar until you achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).