Grated Potato Cheese Torte
A savory grated potato and cheese torte with flavorful onions and herbs, perfect for brunch or a comforting dinner for six guests.
Ingredients
Instructions
- Coarsely grate potatoes; measure 6 cups.
- In a large mixing bowl, combine grated potatoes with chopped onion, shredded Cheddar cheese, salt, dill weed, pepper, and prepared mustard; mix thoroughly.
- Butter a 9-inch spring-form pan and turn the potato mixture into it, spreading evenly.
- Bake in a 450°F oven for 45 to 50 minutes until golden brown.
- Loosen edges of the torte and remove the side of the spring-form pan.
- Garnish with chopped parsley if desired.
- Serve warm, cut into wedges.
Tips & Substitutions
For a crispier texture, ensure the grated potatoes are drained well before mixing. You can substitute the Cheddar cheese with Gruyère for a different flavor profile. Fresh dill can replace dried dill weed if you have it on hand, using about three times the amount for a stronger taste. If you prefer a lower-carb version, consider using cauliflower instead of potatoes.
Serving Suggestions
This torte is best served warm, cut into wedges, making it perfect for brunch or a light dinner. Pair it with a simple green salad or a dollop of sour cream for added creaminess. It also complements dishes like Irresistible Brownies for dessert, creating a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the torte in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual wedges for a quick snack, but the oven method keeps the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Potato Cheese Torte contains roughly 452 calories, with 8g protein, 63g carbohydrates, and 19g fat. It is an excellent source of vitamin C (118% of the Daily Value), potassium (37% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this torte ahead of time?
Yes, you can prepare the torte a day in advance and then bake it just before serving. Refrigerate the unbaked torte covered with plastic wrap, and when ready, simply remove the wrap and bake as directed. This can save time if you're entertaining.
What kind of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal for this torte because they yield a light and fluffy texture. Waxy potatoes may not give the same results. Make sure to use fresh potatoes for the best flavor and texture.
Can I add other vegetables to this torte?
Absolutely! You can incorporate vegetables like grated carrots or zucchini for added nutrition and flavor. Just be sure to squeeze out excess moisture from these veggies to avoid a soggy torte.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).