Butter Creams
Butter creams are delightful, creamy confections that melt in your mouth. With a rich blend of cream cheese and margarine, these treats are coated in smooth melting chocolate, offering a perfect balance of sweetness and texture. Ideal for parties or as a special indulgence, they are sure to please anyone with a sweet tooth.
Ingredients
Instructions
- Mix cream cheese, margarine, powdered sugar, and vanilla until well blended.
- Form the mixture into uniform balls.
- Melt chocolate in a double boiler on low heat.
- Dip the balls into the melted chocolate to cover.
- Let the chocolate-coated balls cool and store in an airtight container in a cool, dry place.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).