Bran Muffins
These Bran Muffins are a wholesome, hearty treat packed with fiber and flavor. The combination of All-Bran cereal and bran flakes creates a rich texture, while the sweetness from sugar balances the savory notes of buttermilk and eggs. Perfect for breakfast or a snack, they suit anyone seeking a nutritious option.
Ingredients
Instructions
- Combine 2 cups boiling water over All-Bran cereal.
- Let cool. Cream shortening and sugar together.
- Add eggs and mix well.
- Add the wet and dry ingredients alternately to the mixture.
- Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).