Raw Apple Bread
Raw Apple Bread is a delightful quick bread that combines the sweetness of apples with the crunch of walnuts or pecans. Its tender, moist texture and warm vanilla notes make it perfect for breakfast or as a snack. Ideal for families, it’s a comforting treat that everyone will enjoy.
Ingredients
Instructions
- Cream butter and sugar, then beat until light and lemon colored.
- Beat in eggs.
- Sift together dry ingredients.
- Add alternately to the creamed mixture with buttermilk.
- Stir in apples, nuts, and vanilla.
- Pour into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 50 to 60 minutes until knife inserted comes out clean.
- Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of buttermilk, you can make a substitute by mixing regular milk with a teaspoon of vinegar or lemon juice. Ensure that the apples are tart, as they balance the sweetness of the sugar. You can also add a pinch of cinnamon for extra warmth, which complements the apples beautifully.
Serving Suggestions
Serve slices of Raw Apple Bread warm or at room temperature, perhaps with a spread of butter or cream cheese. It pairs beautifully with a side of fresh fruit or a dollop of yogurt for a delightful breakfast or snack. For dessert, consider pairing it with a scoop of vanilla ice cream for a comforting treat.
Storage & Reheating
Store leftover Raw Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds, or toast lightly for a crispy edge.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Apple Bread contains roughly 281 calories, with 4g protein, 12g carbohydrates, and 23g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this bread for later use?
Yes, Raw Apple Bread freezes well! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To thaw, simply leave it at room temperature for a few hours or overnight in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).