Butter Crumb Broccoli
Creamy broccoli coated in buttery crumbs and herbs, topped with pimiento and crunchy croutons—perfect as a comforting side for family dinners or special occasions.
Ingredients
Instructions
- In a 2-quart saucepan, melt butter over medium heat; add parsley flakes, chopped onion, dill weed, salt, and broccoli.
- Cover and cook over medium heat until tender, about 5 to 6 minutes.
- Remove cover; add diced pimiento and croutons, toss to coat and serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of grated Parmesan cheese on top before serving. If you're out of dill weed, fresh or dried thyme can be a great substitute. If you're looking for a gluten-free option, swap croutons for crushed gluten-free crackers or nuts. This dish can be made with frozen broccoli; just adjust the cooking time accordingly.
Serving Suggestions
Serve Butter Crumb Broccoli as a side dish for grilled chicken or fish, or alongside a hearty quinoa salad for a complete meal. It pairs beautifully with St. Patrick's Day Salad for a festive touch. For an extra crunch, consider topping with toasted almonds or walnuts before serving.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat in the microwave, covering the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crumb Broccoli contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve this dish with?
Butter Crumb Broccoli makes a great side dish for various proteins like grilled chicken or fish. It also pairs well with vegetarian recipes, such as a quinoa salad or a hearty lentil stew, for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).