Sally Rand Muffins
Light and fluffy Sally Rand Muffins feature a tender crumb and subtle sweetness, perfect for breakfast or snacks, appealing to both kids and adults seeking homemade comfort food.
Ingredients
Instructions
- Beat together butter, sugar, and egg.
- Sift together the flour and baking powder.
- Add the flour mixture alternately with milk to the butter mixture, mixing gently after each addition.
- Pour the batter into greased muffin pans.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).