Butter Dip

Name: Butter Dip
Yield: 4 servings
Ingredients: 13 cup butter; 1 x herbs

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Ingredients

240 kcal 12% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 25.5g 33% DV

Carbs 2.6g 1% DV

Fiber 0.6g 2% DV

Sugar 0g

Sodium 135.8mg 6% DV

Potassium 89mg 2% DV

Cholesterol 75.8mg 25% DV

Vitamin A 12.3mcg 1% DV

Vitamin C 2.5mg 3% DV

Calcium 9.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).