Bobbie'S Lemon Nut Cake
A rich lemon-flavored nut cake with raisins and pecans, perfect for special occasions or teatime, offering moist texture and vibrant citrus notes.
Ingredients
Instructions
- Soften butter and cream sugar together, then add beaten eggs and lemon extract, mixing thoroughly.
- Sift dry ingredients together, then add half to the butter mixture and blend.
- Add raisins and pecans to the remaining dry ingredients separately.
- Combine all mixture and mix well.
- Pour into a greased tube pan.
- Place on the top shelf of the oven and add a pie pan of water on the lower shelf.
- Bake at 300°F (150°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).