The "Ashton" Cake
A moist, buttery cake with a tender crumb, perfect for gatherings or as a sweet treat, featuring a classic yellow cake flavor with subtle richness.
Ingredients
Instructions
- Mix together the Duncan Hines yellow cake mix and 2 cups of Presto cake flour.
- Preheat the oven to 325°F.
- Cream together the sugar and butter until smooth and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Alternately mix in the Presto cake flour and the cake mix, adding milk as needed to achieve a smooth cake batter consistency.
- Pour the batter into a 10-cup Bundt pan.
- Bake for 1 hour and 15 minutes, checking after 1 hour for doneness.
Tips & Substitutions
For a lighter texture, you can replace half the butter with unsweetened applesauce. If you don't have Presto cake flour, you can make your own by mixing all-purpose flour with cornstarch. Ensure all ingredients are at room temperature before mixing for better incorporation. Be careful not to overmix the batter to keep the cake fluffy.
Serving Suggestions
This cake is delicious on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of Cocoa Icing. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It also pairs beautifully with fresh berries for a refreshing contrast.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, which helps retain moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of The "Ashton" Cake contains roughly 400 calories, with 6g protein, 62g carbohydrates, and 14g fat. It is a good source of iron (16% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the Duncan Hines yellow cake mix with any other flavor you prefer, such as chocolate or vanilla. Just keep in mind that this may alter the final taste of the cake, so choose a flavor that complements your desired outcome.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup made of equal parts sugar and water brushed onto the cake layers. This will help to moisten it. Additionally, serve the cake with a side of whipped cream or ice cream, which adds moisture and richness.
How can I make this cake more festive?
To make the Ashton Cake more festive, consider adding colorful sprinkles or a layer of frosting. You could also top it with fresh fruit or a glaze. For a unique touch, pair it with the flavors of Bobbie'S Lemon Nut Cake for a delightful flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).