Glazed Carrots With Lemon And Garlic
Sweet and tangy glazed carrots with lemon and garlic, perfect as a side dish for both casual and special occasions, offering bright flavors and vibrant color.
Ingredients
Instructions
- Cut carrots into thin rounds and finely pare lemon rind.
- Place carrots in a wide saucepan with pared lemon rind, butter, sugar, garlic and seasonings.
- Add sufficient cold water to just cover.
- Bring to a boil and cook over moderate heat for about 12 minutes until carrots are tender and liquid has evaporated, shaking pan occasionally to prevent sticking.
- Serve garnished with dill and lemon rind.
Tips & Substitutions
For enhanced flavor, consider substituting the butter with olive oil for a healthier option. If you prefer a sweeter taste, try using honey instead of sugar. To save time, you can use pre-packaged, pre-cut carrots. If using frozen carrots, adjust the cooking time accordingly, as they may require less time to become tender. Fresh dill adds a bright touch, but dried can work in a pinch.
Serving Suggestions
These glazed carrots are a delightful side dish that pairs beautifully with roasted chicken or grilled fish. They complement a variety of main courses, including vegetarian recipes. For an elegant presentation, serve them on a platter garnished with fresh dill and additional lemon rind. Consider serving alongside Mom Johnson's Noodles for a complete meal.
Storage & Reheating
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat for a few minutes, adding a splash of water to prevent drying out. Alternatively, you can microwave them for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Carrots With Lemon And Garlic contains roughly 208 calories, with 5g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (71% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots for this recipe?
Yes, baby carrots are a great substitute for regular carrots. Just be sure to adjust the cooking time, as they may cook faster. Cut them in half if they're too thick to ensure even cooking. The flavors will still shine through with the lemon and garlic glaze.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the glazed carrots a day in advance. Simply follow the recipe, let them cool, and store them in the refrigerator. When ready to serve, reheat them gently on the stovetop or microwave, adding a touch of butter or oil to freshen up the flavor.
What can I do if I don't have fresh garlic?
If fresh garlic isn't available, you can use garlic powder as a substitute. A good rule of thumb is to use about 1/8 teaspoon of garlic powder for each clove of fresh garlic. Add it to the pan along with the other ingredients to infuse the flavors evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).